Description

Pressed Lavender edible flowers are often used as a herb. Try adding this pressed purple flower to sweet and savoury dishes to enhance the flavour. Use Lavender edible flowers to garnish cocktails, sorbets or salads.

Furthermore, you can add this dried edible flower to shortbread for a twist on the traditional recipe. Pressed flowers are a great addition when crushed or chopped for marinades, buttercreams and sauces.

Infuse vegetable stock with lavender to create a tasty sauce for duck, chicken or lamb. In addition, try them steeped in a hot tea. As a rule, Lavender can be used very similarly to fresh bunched rosemary, in many recipes like meat seasoning and hot baked breads.

Please Note: Approx. 1g per flower.