Ensure perfectly cooked meat with the reliable Hygiplas roast meat thermometer. Designed with convenient markings displaying the correct temperature for each meat type, the thermometer makes it easy for you cook your ingredients to the perfect temperature, giving you succulent meat every time.

With a temperature range from +60°C to +87°C (140°F to 188.6°F), the thermometer is accurate and reliable, whether you're cooking rare beef or poultry. The probe is also incredibly simple to use - simply insert it into the thickest part of the meat, away from bones, fat and gristle to obtain precise readings. And once you're done, the thermometer is easy to clean, ready for the next use.