Make light work of your food prep tasks, with the red paring knife from Hygiplas. Designed with a extra-sharp edge and 52-57° Rockwell rating, the knife is sharp enough to slice through even the toughest of root vegetables with minimal effort.

And high-quality stainless steel ensures excellent durability for long-lasting use in professional kitchens.

Plus, the red handle make the knife suitable for use with your colour-coded system, which helps reduce the risk of cross contamination. The knife's red handle identifies it as being suitable for raw meat.

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