Effortlessly slice through raw meat with the fillet knife from Hygiplas. In order to produce professional results, it is essential that the knife can accurately slice and maintain the quality of the goods that you are cutting.

The 6" blade is extremely sharp and flexible whilst maintaining its robust nature. This makes it considerably easier to cut fish precisely with the excellent control acquired. Constructed from a high quality stainless steel material, the knife's blade is both durable and easy to clean - saving you money on replacement costs and time on cleaning tasks.

The ergonomically crafted handle helps to prevent any accidental injuries by utilising a small hand guard. Further to this, the handle is coloured red for use with raw meat to help prevent the risk of cross-contamination.