te the risk of cross contamination with these blue scissors from Hygiplas. Colour coded blue for use with raw fish, the scissors allow staff to easily identify the correct equipment for each food type, preventing dangerous bacteria from spreading across your kitchen. Boasting high-quality stainless steel blades, the scissors effortlessly cut through ingredients to make your food preparation easier. Reliable, durable and affordable, the scissors are perfect for any busy commercial catering business.