Exopan Round Baba Mould: Fine steel with a non stick coating inside and protective enamel outside. Ideal for cooking pastry, the exopan combines the quality of cooking in tinplate with the simplicity of use of a non stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and outside. This material should not be exposed to humidity (dishwasher, fridge); not recommended for fruit and vegetable mousse; use s/s or exoglass round baba moulds;