Catering Safety Pack Food Storage: o Deep freezer guidelines o Refrigerator guidelines o Check food deliveries temp/packaging o New food stock storage o Do not store raw/cooked food together* o Defrosted not to be refrozen* o R aw meat only* o Cooked meat only* o Fish only* o Vegetables only* o Salad and fruits only* o Dairy products only* o Door must be kept closed* o All food must be covered* o Raw meat must be stored below cooked meat* o Spillages cleaned up immediately* o Wash hands symbol* * Fridge labels .