Catering Safety Pack Food Prep Area: o Preventing food poisoning o C ook chill guidelines o S afe use of knives o C olour code boards/knives o Food preparation area o S ink for food equipment only o S ink for hand wash only o S ink for food wash only o No smoking, staff offence o Personal items not in food area o All cuts etc covered o Wash hands on entering and after etc o Leave basin clean next user o S afe drinking water o Not drinking water .