Chocolate Dipping Machine 25.4 x 18.8cm: A commercial quality machine for melting and maintaining the correct temperature for chocolate, fondant, icing, sauces etc. o Thermostatically regulated from 25oC to 90oC covering a large range of uses o 3.5 litre capacity stainless steel bowl o U niform heat distribution o E fficient insulation for reduced energy consumption o 13 amp plug .