The Kasai Robata rack takes cooking on a Kasai Medium Wide konro grill to a new level. Rather than just controlling the temperature on the Kasai grill, you can now adjust the distance between the food and the heat, allowing you to rest and cook different ingredients all at once. A real game changer for the charcoal connoisseur.

The Robata rack takes a Kasai grill to a new level and allows it to go from being a piece of equipment that is used for a small number of ingredients at a time, to one you can now focus your full menu around. The Robata Rack easily fits onto your existing Kasai grill with no additional fittings required.

When cooking on the Robata rack, the idea is initially to get the charcoal as scorching hot as possible, then to keep the coals constantly glowing. Things which need to be crisped up and like it hot, (meat and vegetables for example) will then be cooked directly over the coals, while the middle and upper levels are perfect for light smoking and slower cooks. There is also the three tier approach where meats can be charred to perfection at base level, lifted up to cook through and then lifted higher to rest. The height of the 2 stainless steel shelves can then be further adjusted to ensure the ideal temperature and space between the shelves for your cooking needs.

Product features

• Dimensions368(H) x 469(W)mm
• MaterialStainless Steel
• Weight5.15kg
• ColourStainless Steel
• 430 grade stainless steel construction with two sturdy shelves
• Working temperature 107°C to 350°C
• British made & in partnership with Tommy Banks
• Three levels for precise control